The menu at CiBO doesn't change. At least it looked like it didn't change. There's nothing in particular that they do that's outstanding that it gives us a reason to come back much. They do have specials and in my opinion, they aren't very special most of the time. But I got suckered back by a pizza with prosciutto di Parma, figs and burrata. A crusted configuration of meaty saltiness, a light fruitiness from the figs/tomato paste and creaminess from the cheese.
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