I thought the crepes here (44 Prinsep Street, #01-02/02 Prinsep Place, tel: 6333 5330) weren't too bad and would have been better if they weren't so pricey. But of course, I'm no expert on crepes and haven't had any from France, so I wouldn't be able to make comparisons. Actually, the crepe does kinda reminds me of the crispy edges of dosai. It's not the same of course, but I wouldn't say that I cannot draw parallels. Interestingly, there was some French apple cider which they served in a mug instead of the usual glasses. I wonder why is that.
saint caradec
trois vallees
complete du pays
crepe suezetteA starting salad of creamy goat cheese on toast and mesclu
n was pretty decent, but unexceptional. Of the few crepes that I managed to try on this first visit, the ones that were noteworthy were the galette saint caradec (creamy leeks and scallop) and the trois vallees (Rebl0chon, Rocquefort and goat cheese). The former had creamed leeks that were sweet along with sweetish and savoury scallops while the latter packed a decent punch with the tripartite of pungent cheeses. I didn't really like the crepe suezette which reeked quite strongly of the alcohol and it didn't help much that the pear sorbet tasted very much like the Grand Marnier used for the flambe. Haven't had crepe suezettes apart from the delicious one from Lawry's but this lacked the cream or butter which I was looking forward to.I probably wouldn't mind try some of the other stuff here, but I thought that a bunch for crepes for a hundred dollars was quite expensive.
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