Tuesday, June 24, 2008

Scones on parade

These were some parmesan/cheddar cheese scones in their virgin incarnations. That meant that they've been baked for the first time by 2 bumbling chef wannabes. It turned out pretty good for a first attempt. In fact, I like them much better than the one that I tried at Sun Moulin which while was more of a traditional scone in terms of texture and hardness, lacked the cheese flavour. The benefit of making them oneself is that you can definitely tailor the ingredients to your preferences.

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