Sunday, December 20, 2009

An end-try for Hong Kong....

Hong Kong dim sum

Yes, I did have dim sum. In old school tea houses. Several times. Just didn't take photos of them mostly. One of the things that I've never tried before now was a steamed bao/roll of sorts that had lup cheong in the middle. Man that was some good greasy fatty roll I wish I could find back home. And those amazing roast geese that I couldn't get enough of.....
 
Hong Kong lup cheong bao

3 comments:

red fir said...

Awesome lup cheong bao indeed.

Happy New Year!

Sheng said...

Hey Dude!

Wow, I'm very impressed by your blog. It really describes the food to a tee! Man that Yuen Kee beef tendon still makes me salivate!

And you sure captured the essence of the back-alley Kowloon hotpot place!

Congrats and best wishes for 2010!

Sheng

D said...

Happy New Year dude!