Yes, I did have dim sum. In old school tea houses. Several times. Just didn't take photos of them mostly. One of the things that I've never tried before now was a steamed pau roll of sorts that had lup cheong in the middle. Man that was some good greasy fatty roll I wish I could find back home. And those amazing roast geese that I couldn't get enough of.....
3 comments:
Awesome lup cheong bao indeed.
Happy New Year!
Hey Dude!
Wow, I'm very impressed by your blog. It really describes the food to a tee! Man that Yuen Kee beef tendon still makes me salivate!
And you sure captured the essence of the back-alley Kowloon hotpot place!
Congrats and best wishes for 2010!
Sheng
Happy New Year dude!
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