This was a pretty disappointing dinner. I suppose I had been expecting more since this was suppose to be a talked about place and I had the idea that if it's so much on the wire, there has to be something about them that was great. The only thing about Zanotti that looked appealing was the ambiance.
I didn't like the way starters were pre-made. The porcini and mushroom soup along with the eggplant with anchovies along with the amuse bouche were served so quickly that I hadn't even touched the first loaf from the bread bowl before they all had arrived. Lukewarm. There was a primi piatti described as a creamy lamb pasta that was creamy in neither taste nor texture. The lamb had also lost all it's natural flavour drowned in rosemary. Drowning food in rosemary is incidentally one of my pet peeves.
Their Castelmagno cheese risotto wasn't something I could get exited about as well. It became a little two dimensional before long. This I suppose was not their fault.
There were too much wait staff standing around and service was at best, ineffective.
Such a pity and waste of time.
1 comment:
Oh I was at this restaurant and I thought the food was pretty good.. Hm.. at least I remember the tiramisu was good :)
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