This is definitely not so healthy but the idea was interesting at least. I used crunchy peanut butter which provided some additional texture to go with the crisp of those shallots deep fried with sunflower oil. The latter is home made.
In retrospect, if you're gonna be trying this out, don't hold back on the shallots. I added more later on. Peanut butter needs a fairly strong flavour to complement especially when those flavours aren't of the acidic sort. Both are rich and no doubt contesting with each other, but once you get that balance, it's a world of two aromas.
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