It's been quite a long while since I've had ramen at Sapporo Ramen Miharu (Millenia Walk #01-06, 9 Raffles Boulevard, tel: +65 6733 8464). I guess it's mostly because I've never really been so big on Sapporo styled ramen and about the only time I recall being quite impressed by those miso based bowls was Gantetsu - previously at Ramen Champion.
So here's a revisit with their Shiretoko tori dashi shio (top) and a Noukou gyokai dashi (bottom) bowl with a trusty sidekick of shisho gyoza. The former bowl had a lightweight chicken shio broth which tasted like it was good for someone with a cold. That came with quail eggs. Interesting to try but I probably will not order again. The latter was a seafood infused thick broth which was really delicious. Not unique in any sense, but a robust dependable smoky bonito flavour. Those gyoza on the side had bits of shisho leaves in the stuffings - quite a dimension of flavour from the regular ones. We rather liked it.
I wouldn't say that I wouldn't revisit because I likely would. I remembered liking their tsukemen dip and their rice bowl. Their noodles had the springy chew that I like and I'm thinking also that shoyu broth agrees with me. I just don't know when again.
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