Saturday, January 14, 2017

Revisiting Cugini

We remembered liking Cugini and chance whisked us back. Three years sure went by fast.

Things seemed to have changed though. The menu got streamlined so it wasn't so much fun looking through wondering what else to try next. The people felt different and the food seemed to have changed as well. Did management change too?

One of the things we thought was exceptional was their calamari. Today's order didn't quite feel like that exceptional one that we had the first time. I didn't use the wrong verb. I meant feel, not taste. Which is the sum of the experience with the calamari rather than being just about the flavour.

I got duped into getting their  regolare pizza because prawns, Gorgonzola and Italian sausage sounded good. My mind was assuming Gorgonzola piccante but they were using Gorgonzola dolce. The young creamier variety which doesn't pack as much pungence. Couldn't tell that the cheese was in the pizza.

The only real gripe I had was for the crust of the pizza. It was so thin that it tore up as we tried to lift up a slice. So thin that it turned soggy in short order and didn't have the strength to hold even just tomato paste. 

Asked for extra Gorgonzola and it didn't help very much with the blue cheese flavours.

There was a risotto alla Siciliana which had lobster, asparagus and green apples. The flavours were pretty nice. It wasn't as lobster-ly as I had thought but that didn't preclude it from being tasty. I'm pretty sure there was some form of cream or cheese though.

Honestly, there was a let down because of the pizza and the calamari. We had expected those to be their solid performers. While I'm not writing Cugini off for the time being, my impression of them has undoubtedly diminished.

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