We haven't come over to Huber's Bistro for a while and decided to for a couple of reasons. The restaurant has now a bunch of steak options that are dinner only and - nobody wants to tar pow steak home. This was shortly before the prohibition of dining in for restaurants as part of the local government's "circuit breaker" .
Got the Argentinian grass fed tenderloin because there was a Gorgonzola topping option. 220g, so not a large steak.
That's the said Gorgonzola topping - which I had initially imagined to be some sort of sauce like what they used to have.
The other steak we tried was their Australian wagyu spider steak - a cut near the hip bone of the cow that contains reticular structured fat filaments that is reminiscent of a spider’s web. Hence the name. The flavour was outstanding that I thought it needed nothing beyond salt and pepper. Not that a good sauce wouldn't be nice but....
Ordered an Australian Angus flat iron with mushroom sauce. Because the steaks were small and we needed more. Again, a cut with sufficient flavour that only salt and pepper is required though I kinda enjoyed it with their mushroom sauce too.
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