I bought something from Hui Lau Shan a couple of times years ago in Hong Kong. Don't remember what it was or what was the outcome but I registered a positive impression. They have a shop at Chinatown Point (#B1-48, 133 New Bridge Road) now. What I liked about them so far were the mangoes they used. I read it's the Carabao variety - sweet, sufficient citrus and had a nice mango-y aroma.
This Triple Delight one had mango pudding underneath. The pudding wasn't great for the mango flavour compared to the actual fruit. Had been expecting better since these guys were the mango dessert people.
Those white pearls from their Pop Pop were described as yoghurt balls. Tasted like spherified Calpis. I liked those. It added tang to the mango puree which also wasn't very mango-y. The mango flavoured ice cream that came with their desserts was not bad though.
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