I'm not sure which is the correct name from of this stall. The sign says 福记怡保特制全面蛋 while the online reference is 福记怡保驰名煲仔面 or Fook Kee Ipoh Famous Claypot Noodle (#01-03 Frontier, 50 Ubi Ave 3, tel : +65 9054 9303). Beneath the cake of fried crispy noodle (is this sang meen or ee meen?) in the claypot were minced pork nuggets, slice chicken, cabbage, some bean curd products and an egg. And also a couple of prawn paste balls (虾滑) I topped up.
I'm usually not big on hot soupy stuff in the blazing afternoon but I enjoyed this. The combination of light savoury sweetness in the broth was pleasant together with the flavour/texture of these toasty noodles. Spiking with their sliced chilli definitely upped the flavour ante. Those added on prawn paste balls were kinda pricey and puny but their quality was good.
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