Curry chicken at Jass Cafe

This is a little place tucked in the corner of the 3rd floor of Fusionopolis and we found out that they were serving curry chicken from some guy that was distributing copies of their menu. For $4.50, one gets a bowl of curry chicken with rice which did the job of filling up and awakening the z monster afterward. The curry looked on the surface to be pretty good, but upon tucking it, was discovered to be one that was a little thin, as opposed to the thicker and richer variety that I was hoping for.

Mexican Taco Bar, Kopitiam @ Plaza by the Park

This sure was disappointing. I've been hearing about this Mexican Taco Bar which was originally from Changi Business Park run by a Angeles Herrero who was formerly the executive chef for the American Embassy in Mexico. This outlet (Plaza By The Park, 51 Bras Basah Rd) is apparently a branch out from the original. 

Food was prepared as you ordered them. What I didn't quite trust was the metal trough things beside the pan which contained the meats that looked like they had been left there for quite a while. I couldn't help but think of the overly marinated stir fried beef from the Korean stalls in food courts. 

The only difference between the tortas and the tacos were that the former had refried beans spread over the bread when it was toasted. I'm not sure if it would have made much of a difference since they could hardly be discerned from the spiciness of the limp looking sauteed jalapenos & onion along with the chipotle sauce. The latter tasted like a spicy thousand island dressing. The Mexican fries were merely frozen crinkle cuts that had some spicy chilli powder sprinkled over. Beside being freshly prepared, nothing tasted exactly fresh. I'm not too sure what to make out of this but I'm never coming back.

More from dandelions...

This was an unplanned visit to Tampopo. We were walking by and glancing at the picture menus at the entrance of the restaurant and suddenly, we found ourselves seated and preparing to make our orders.

Was pleasantly surprised by the freshness of the minced fatty tuna of their negitoro don. Not that I've had a lot of them prior to this. The meat looked like it had been hand chopped to order just before it was served. It was still a little chilled and very fresh tasting on top of the warm rice.

This be their wafu steak. Looked and tasted much better than what was depicted on the menu. Meat was quite fatty but a little chewy in some pieces. The natural flavour of the beef was robust. This one is good for returns.

This plate of stir fried liver, chives and bean sprouts was so good with rice.

That's a light cheese chiffon cake. Ventured off from the usual scoop cake we usually get. The name would lead one to believe that this was a light cheesecake of sorts but there was no cheese in the cake nor the cream. There was grated Parmesan cheese at the top though. A little dry but was actually not too bad.

Satsuma Shochu Dining Bar, Gallery Hotel

The very first time I was introduced to Satsuma (1 Nanson Road, #01-10 / #02-10, The Gallery Hotel, tel : +65 6235 3565) some years back, I was with a friend who was into the finer appreciation of alcohol and we spent some hours in their shochu bar drinking with me trying to figure out the subtleties of the various potato and sugar based drink. I had guessed that most of those finer qualities of the distilled drink were lost to me, but I did notice that there was a dining room on the second floor which I would be interesting in coming back to because it was an izakaya styled place. A few years later today, I've finally visited. Yes, I sure took my time about it.

In retrospect, I've to say that I like this place. Service was polite and not pushy when it came to recommendations and there were definitely wait staff that knew the menu. The overall impression with an inevitable comparison to Kazu Sumiyaki was that, Satsuma was in possession of more finesse while the former was the smoky and laid back joint that was a closer fit to the depiction of a traditional Japanese izakaya place. Not that any of them were traditionally cheap as both locations met their respective price points rather competitively. Note that Kazu does have a more extensive menu as well.

chicken liver sashimi

chilled pork belly salad of sorts

We started off with some chilled chicken liver sashimi and what was described as pork belly in special sauce. To digress onto the point of special sauces, it's a personal peeve see them described as such. Who knows that "special" ingredients go into them? And with this particular one tasting very nutty, I would guess that it's another sesame based blend which was actually not bad in a very appetizing manner. It was all good with the varied textures of shredded crunchy vegetables and the chew of the pork belly strips.

This is the first time I'm trying those chicken liver sashimi and I was really wondering how they would be raw. The taste was unexpectedly for me, very much like the cooked one. Albeit, being raw did come with less of that livery taste and that the texture was smoother than fish.

beef wrapped golden mushroom

some call this oysters in pig blanket

grilled chicken skins

quail eggs in sliced pork

grilled ox tongue

grilled chicken hearts

scallops, prawns, bacon and foie gras...all on sticks

grilled shishamo

Heading into the kushiyaki, it was definitely some nicely grilled stuff that was churned from the kitchen. Notably, the juicy oysters wrapped in thinly sliced pork, greasy yet crispy chicken skins, nicely cooked quail eggs which didn't have overly dried yolk wrapped in more thin sliced pork, chewy ox tongues and nicely salted chicken heart, foie gras and egg filled shishamo.

mentaiko supageti

I haven't had real success with making my own mentaiko pasta. This one, in it's roe-ful goodness was definitely much better than my own. It was noticeably less spicy but was also creamier than the one down at Ma Maison which was additionally flavoured by bacon and onions. In its simplicity, one could taste more of the roe. The chilli powder helps a bit if you're looking to take spiciness up a notch or two.

One up for the Tunisian at the Wild Honey!

This is Wild Honey (333A Orchard Road, #03-02 Mandarin Gallery, tel : +65 6235 3900), a relatively new all day breakfast place at the newly refurbished/renovated Mandarin Gallery which looked quite promising for a return. If not for this place, then for the new Japanese restaurant Suju just around the corner. I'm was having a bit of fun trying out my new Canon Ixus 100 IS. Sure beats the hell out of trying to take photos in a dimly lit restaurants with a camera phone, making me almost regret not getting a digicam earlier. But I guess it's never too late to start.

a jam filled donut

This lucky donut found a home in our stomach. Greed and excitement had gotten ahead of us at the counter so we picked it up while placing orders.

a dead jam filled donut

In the end, it was a regular greasy jam filled donut which was a little cold and getting a little stiff on the outside. It was a better jam than the usual jello substance that one can commonly find but it wasn't spectacular taste wise. Sure as hell won't be falling for it the next time.

goat cheese tart

In that moment of greed at the counter, we reached out for the cheese tart which the staff mentioned, would be heated up before serving. Strangely, it looked exactly the same when it arrived. The creamy cheese which did disservice to the normally pungent goat cheese didn't even look like it was going to melt. The capsicum in the tart was pretty good but there was an occasional taste of lemongrass which was a little baffling. Not the better goat cheese tart around for sure.

"Sweet Morning"

Sounded great on menu. Looked pretty good as well.

still sweet at this point......

The disappointment was that the egg on the thick French toasts looked like they had been brushed on rather than soaked in which I would have preferred. This made the toast very bread-y and not eggy at all. There was an odd flavour in the fillings of sliced mango. Thought it could have been great if it was served a little hotter. The saving grace of this plate came from the generous vanilla mascarpone (which didn't taste the least of vanilla) and maple syrup. Definitely not considering this again the next time.

"Tunisian"

This was straight up awesome. An excellent wake up breakfast pan or even a post drinking chow. The idea behind this plate wasn't sophisticated but it did an excellent job being both greasy (in a good way) and spicy. Now I'm not sure if that spicy flavour came from the paprika or the oil that had oozed from the slices of chorizos beneath the egg and tomato stew. I'm definitely looking forward to eating this again. Having those freshly toasted thick sliced bread to soak up the grease and yolk was an excellent choice for the filler as well.

"who would have known" macchiato

The well done foam from the macchiato took me by surprise. It was top notch and full bodied, floating above a decently done espresso. Now I wonder if that consistency would be subjected to consistency in this place...

Nature's Remedy indeed

This cinnamon, honey and vanilla brew did strangely possess a sharp flavour which reminded me of ginger in a good way. And also marsala tea. I'm not to sure how to go about with this but it was a comforting drink and the Nature's Remedy did sound very apt.

Back in Miharu...

So I'm finally back to Miharu (1 Nanson Road, #01-11 The Gallery Hotel, tel : +65 6733 8464) on a revisit. I recall them having donburis on the menu and that I've a couple of colleagues that were interested in having some Japanese ramen. I've to say that this turned out to be a good recommendation of my part, seeing the glaze in the eyes of my Filipino colleague as he claimed their koumi tsukemen to be the best ramen he'd ever tasted.

This takana and mayo pork rice bowl did hit the spot for dinner, mixing savoury sweet with the textures of both meatiness and crunchiness from the pickled vegetables over warm rice. With only one other similar item in comparison from Baikohken, I've got to say that this was a pretty good rice bowl in its own ways as well. Miharu's braised pork did come with dissolve in your mouth fat and if I might say so, comparable with any of the good ones that I've tried. What I didn't quite like was the sweetish starchy gravy that had a hint of ginger.