Meanwhile, along the bustling of Dunlop Street not to far from Chimichanga and Bismillah Briyani is Royal Spicy Dosa (18 Dunlop Street, tel : +65 6296 1514). Indian food but with a wider breath of interpretation than the traditional shops which was also dotted with an almost overwhelming selection of parotta and dosa.
That's their butter fried idly/idli. I don't know why there's "butter fried" in the name but these were idly soaked in butter and served with the common array of chutney and sambar. Hell yeah this was delicious. I'd come back just for this.
We were curious about their pot dum parotta. Or also known as satti parotta.
Parotta or prata in curry, covered in banana leaf and served in a clay pot. Yes, claypot prata if you would.
One has a choice between chicken or mutton. We picked mutton. The pot also had 3 pratas and some hard boiled eggs in it so one order is large enough as sharing portion.
Parotta was all soggy and soaked in the curry. If one were inclined towards banjir, this would be right up the alley. Not bad tasting. The claypot kept everything in it piping hot.
Hot badam milk's drinkable but it's not creamy. Feels little thin and the sweetness was a little off from what I was expecting. Kinda like artificial sweetener rather than sugar kind of feel but I'm not sure what that actually was. Getting almond flavour and a good hit of cardamom from the drink though.
