Monday, July 25, 2011

Da Luca Italian Restaurant, Goldhill Plaza

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The spores of Italian cuisine have again spread. Located not too far away from Matsuo Sushi is a relatively new joint down at Goldhill Plaza known as Da Luca Italian Restaurant (1 Goldhill Plaza, #01-19/21 Goldhill Plaza, tel : +65 6258 4846). This would be another one of those spaces with little frills but serves hearty food. The type that I would prefer. The chef Luca, as I have heard comes previously from Garibaldi and Gunther's. As a matter of coincidence, as we walked into the restaurant, we recognized the wait staff whom we've seen back in Garibaldi also and at Gattopardo. Small world it is then.


The bread served came in the form of thick sticks of olive foccacia. Crusty, porous and pretty good for soaking up dips which we dutifully did from the stewed tripe.

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The stewed tripe was done in a light tomato cheese sauce and Parmesan. The sauce was both light and creamy while the tripe was soft and chewy. It was a little less tart than the one at La Braceria and less cheesy than those from Pietrasanta. We definitely enjoyed the warm heartiness of it and will probably like to order this again.


I probably shouldn't be making comparison of the stracci here with the one at Oso since they are of different sauces. As much as I would like to proclaim that the latter is the better, I really enjoyed this flavorful meaty sauced pasta as much. As much as I would like to say that I generally avoid tomato base stuff, I liked every bit of the sauce. Wouldn't mind eating these again for sure.


Da Luca's soft spinach gnocchi with Gorgonzola sauce was....dang, I'm out of adjectives for the day. Hearty it is then. No complains about the Gorgonzola sauce which had the prerequisite pungent aroma of the cheese from the moment the pasta was plated. And tempered by the sweet balsamic drizzle. Couldn't get enough of them.


Dessert was a tiramisu. We just wanted to try it for comparison's sake. Not with those served in other restaurants, but with those that we've made ourselves at home.


The restaurant served a sugar dusted pastry, chiacchiere at the end that came with a zabaglione and chocolate dip. I have to be honest and say that it wasn't spectacular, but it was definitely a nice gesture. I think every table got one of these.

Here's the part where I say that I'm definitely coming back again for re-visits.

3 comments:

ice said...

These sugar dusted pastries are called chiacchiere.

LiquidShaDow said...

Amended, thanks!

Junie said...

bring me!!