Even though this wasn't anything mind blowing, the stall had pretty good stuff going on there (Blk 417, Yishun Ave 11). For one, they were cooking a variety of stuff including boiled pig stomach and steamed fish. The bak kut teh was peppery and not shabby at all. I liked that the cai buay came with thinly sliced bits of chilli padi which added a bit of heat to the salty chopped bits of mustard greens. The meat from the rib was nice and fatty even though it wasn't quite of the "fall off the bone tender" standards.
Definitely more than good enough for a quick fix there with variety to boot at this remote corner of Yishun. Like braised pork trotters in dark soy sauce!
Definitely more than good enough for a quick fix there with variety to boot at this remote corner of Yishun. Like braised pork trotters in dark soy sauce!
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