Saturday, March 19, 2016

An aburi-ed foie gras and toro don from Maguro Donya Miura Misakikou Sushi & Dining




This was simply indulgence from our friendly blue fin tuna specialist. Torched slice toro, minced toro and foie gras. And some truffle soy sauce. Need I even say more? I just realized after taking the photo that there was just so much pink, even on the little sakura prints on the bowl.

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