Thursday, March 03, 2016

Revisiting Islamic Restaurant

I tried their prawn beryani this time round. Couldn't taste any flavours particularly crustacean in the rice or rempah. Generous with the prawns, but the rice was a little too little. Yes, there was quite a fair bit of prawns in there. It didn't help at all that the whole bowl was littered with bits of coriander. I will stick to their mutton rice in the future. 

Still there was a bright spot. Their lamb shank korma had a kickass and heart clogging rich nutty gravy. Stuff that will make you scarf down loads of rice.

And some nice susu halia to wash the food down.

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