Wednesday, March 30, 2016

Revisiting the fish maw soup from Seng Kee

The queue at Seng Kee is much less of a pain during the weekdays it seems. Today's bowl was the large one and it came with a large piece of ti poh (dried sole). The soup wasn't cheap by hawker food standards, but it was a satisfying bowl with little other mettle out there to match.

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