That's the queue I joined at about 7.30am - was but three steps from the front of Loo's Hainanese Curry Rice stall. Those three steps took me 25 minutes. Another 20 or so went by before I reached the minced meat noodle stall. By the time I was done, it was an hour of my life gone. I've previously eaten here, aired my opinion and mistakenly assumed that they were a popular nameless stall. They are popular but not nameless, they are Sixties Chaozhou Traditional Minced Pork Noodles.
What I said about their bak chor mee the last times till stands. Nothing has changed about how I felt about their bowl. I came back today because I guess I was just trying to reconcile the hype over them over what I actually felt about their noodles. Got the mee kia today and on hindsight, I prefer their mee pok. Today was a little more vinegary than the last time but that's about all the difference there was. Not a bad eat but I wouldn't come back because of the queue. I've been guilty of pandering to hype. Once or twice. Maybe thrice. Need to draw the line again.
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