It's been a while since I last ate at Traditional Hainanese Curry Rice (中国街海南咖哩饭). I remember their concoction of sauces/curry being a little thin. I think I might have figured out why. I didn't get the stewed cabbage today and I think the liquid from the cabbage might have been what's thinning out the sauce/curry because it tasted more intense today. Will try another time to confirm.
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