I've previously mentioned a mix pig's innards (猪什汤) at the Broadway coffeeshop at Toh Guan. The folks manning that stall seemed to have changed so I'm not sure if it's still the same but they are still selling the same stuff. Here's stewed pig trotters from them. Not bad. The skin and other gelatinous parts were expectedly tender and pretty slurpy. Meat was a little harder than I preferred but it's not a biggie. It's not the standards of what I've previously eaten at Joo Siah (which has since relocated) but still very edible. This one just needs more intensity with/from the stewing liquid.
No comments:
Post a Comment