Tuesday, May 25, 2021

More eating at Putien

Putien, Great World

I'm not a shareholder if anyone was suspecting. I just like their food.

Putien, heng kwa bee hoon

We have favourites like their fine Heng Hwa bee hoon which is great on its on or with their lime-y chilli sauce.

Putien, lychee sweet and sour pork

They also do a very decent lychee sweet and sour pork (咕噜肉) which we enjoy.

Putien, deep fried tenggiri fish

This was their deep fried tenggiri - Spanish mackerel which is pretty common in this parts. Fish was dry without excessive grease and pretty tasty with their sweet garlic sauce.

Putien, kailan bean curd skin

Ordered their kailan with bean curd skin. Loved those bean curd skin. Reminded me of the tau kee that I used to eat loads of in Chinese vegetarian bee hoon as a kid.

Putien, duotou clam huadiao wine

The Duotou clam festival is in progress so we grabbed a pot steamed in Huadiao wine (花雕酒). This method of cooking preserved the natural flavour of the clams while adding another light layer from the wine on top. 

Putien, duotou clam

See how fat and juicy looking the clams were. They were literally squirting out hot juices when I bit into them.

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