So we finally made out way down to Kajiken (#01-07 Orchid Hotel, 1 Tras Link) for their mazesoba after passing it by on numerous occasions. That above is their Nagoya styled bowl - with an additional piece of tori karaage. The flavours were pretty much how one could expect with the tossing of spicy minced meat, strips of seaweed and the chopped negi in those noodles enriched by an onsen tamago. Which kinda reeled me in by how straightforwardly comforting it was. I couldn't help but to see it as a Japanese version of ba chor mee. I liked it and will be back.
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