Friday, June 10, 2016

Old House (老屋), Neil Road

We've passed by this shop (25 Neil Road, tel : +65 6223 1633) numerous times and have been intrigued by the "dinosaur prawn noodles" that they advertise at the shop front. I was of course under no illusions about the description. Anything that isn't at least the size of those Thai river prawns doesn't deserve to be called dinosaur prawn noodles and I was pretty sure these weren't.  

Old House, dinosaur prawn noodles

I was right about them. But the broth was quite flavourful from the crustacean flavours and pork bone. There was the aroma of pepper amidst the flavours and each mouthful left the lips glazed with grease. Prawns were pretty tender but the pork ribs weren't anything to write home about. At $15, it was also rather small portions.

Old House, white lor mee

What was unexpectedly good was their white lor mee. The creamy broth was sweet from the cabbage accented by just a little bit of smokiness from the scorched thin strips of pork belly. The chewy noodles were just what I was looking for. I'd come back just for this alone.

Old House, sting ray

We ordered steamed sting ray topped with garlic and chilli. While I couldn't shake off the nagging feeling that this was frozen meat because of the odd texture, the ray was actually pretty tasty. It also bestowed upon us dragon's breath. Hahaha!

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