This was the mala (麻辣) version of the kampua noodles from Swan City Noodle House. Possibly the weakest "mala flavoured" rendition of local noodles I've had. While in the past I've been thinking that most of these were generally not much 麻 or 辣 - this was the mildest. Wouldn't have registered compared with Shiok Shiok or Gimee Face.
It wasn't bad, just not mala and the chilli was pretty weak. What I discovered though was that their vinegar pickled red chilli did a nice acid introduction to the noodles. It's similar to the commonly found pickled green variety. Will get more of those the next time.
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