This stall (#02-105 Amoy Street Food Centre, 7 Maxwell Road) is located next door to Ethan My Prawn Noodles. They're Sarawakian with a menu that mainly consists of noodles and dumplings. Here's a plate of their kampua noodles. Appear to be similar to wanton noodles tossed in a light savoury dressing - like maybe lard/light soya sauce/shallot kind. I liked the noodles and those thin skinned crispy deep fried wanton - the latter reminded me of those from Pontian Wanton Noodles. Char siew's pretty much how they looked. The minced meat was a little sweet. I was expecting them to be just savoury but it wasn't and thankfully the sweetness wasn't excessive. Fried egg's an add on.
What I couldn't figure out was the paste on the side. It tasted like chai por (preserved radish) or fermented bean but the texture felt like finely minced pulled pork.
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