It's been a while since the last time we were at The Hainan Story Chapter One. There're some limited time Milo themed stuff on their menu.
Like their Hainanese Three Treasures drink which is iced yuan yang + Milo. Pretty impressed that this drink succeeded in balancing the coffee, the tea and the Milo flavours.
Hmmm......fried chicken with Milo. A familiar combination. Methinks the Milo chicken cutlet needs more Milo powder for a more robust malty chocolate taste. That tangy/sweet/slightly spicy bbq sauce on the side paired pretty well with Milo chicken cutlet. If I were to venture a guess, I'd think it was spicy ketchup with Worcestershire sauce. Fried chicken was passable but not impressive. Fries were forgettable.
I like the light tomato flavour in the local Hainanese borscht profile of the beefy oxtail stew. Paired nicely with the buttery mash. Pity the dish failed with the tenderness of the oxtail. It's a pain in the ass dealing with meat you can't easily remove on such bony cuts.
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