Like moth to a flame, we were drawn to Chef Lup Roasted (Stall #04 Lau Pa Sat, 18 Raffles Quay) by the char siew hanging at the front of the stall. This was char siew rice with additional roast duck breast for $8.50. There was a lot more duck than char siew but that char siew was smokey sweet, beautifully caramelized with burnt ends. Duck's pretty decent with that sweet herbal sauce. I like the greasy chicken rice (油饭) it was served with.
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