It's been a while since we were last at Milkfish. It seems that they've renamed themselves to Milkfish & Broth. The menu has changed a little bit with a few new broths that one can choose from.
The chilled tomatoes on the side have been replaced by pickled pumpkin slices and what appears to be Shine Muscat grapes. I consider this an upgrade.
They've introduced a miso glaze option for their grilled milkfish and I like it. It's a nice change up from/add on to the previous soy glaze. Not that it was bad.
Prawn rolls/hae cho are still the same.
Tried the tomato broth with seafood. Flavour of the broth has a thalassic quality with tanginess from tomatoes.
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