We've walked past Restoran Sekee (49C Jalan Segget, Bandar Johor Bahru, 80000 Johor Bahru) a number of times while we were in the vicinity and have been curious but haven't stepped in until now.
Cooking is still being done with charcoal here.
What they're known for is kuey teow soup. Or kuey teow dry if one prefers so.
The dry option came with some vinegary chilli sauce. That and light soya sauce, some lard and fried shallot oil. Love those smooth slurpy kuey teow. There's a nice rice-y flavor to them.
Pretty darn good with their sliced chilli.
The pork soup that came with the kuey teow has pig liver, sliced pork, minced pork and pig kidneys. We were told that one can swap the latter with oysters which we did. The proprietor mentioned that these oysters were from Muar. They were fat, briny and bursty with no strong or off putting oyster-ly flavour. Nice.
Broth was light with a porcine sweetness.
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