Back at Diner's Shack which we haven't eaten at in a while. Our only gripe at this place was the slow moving queue and the long wait for the food.
Today's fish was sea bream (a.k.a. ang goli). This bowl had added on minced pork and fish roe. The bowl was as good as I remember them from the last time.
Curry chicken's really good here. One can tell from the consistency and colour that it was pretty lemak and there's a bit of nuance to the other spices that were used in the curry.
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