Fei Ye Ye Food Tradition (肥爷爷), Chinatown Food Centre

I've never noticed the name of this stall (#02-177 Chinatown Food Centre, 335 Smith Street) before today but I'm pretty sure they've been around for a while. Decided to try their wanton mee because it looked good on someone else's table. Got an order of sui gao soup on the side as well.

Loved the noodles. Tasted like factory made ones I think but they timed the poaching impeccably resulting in the wiry springiness that I liked. I was given more wantons because they ran out of char siew. Wantons were okay - there wasn't anything particularly memorable about them. 

Their sui gao looked orange-y. Turned out that it was also filled with fine carrot strips beside the shrimp/pork/water chestnuts. There was a light gingery flavour to the fillings - wasn't the usual sesame oil and soy sauce flavour with black fungus type that I was looking forward to. But maybe I'll come back and get something else because the noodles were really good with the lard and chilli. 

Revisiting the Maria Virgin Chicken

Here's another trip down to the virgin chicken stall and going all out with the order. Which turned out being similar to what I had gotten previously. I'm predictable like that sometimes. No eggs today but they gave tau gay. I'm liking the gentle sweetness on the skin of the slurp of the bone tender chicken. Everything was as good as I remembered it.

Ultimate Cheeseburger with extra cheese from Omakase Burger

Picnic has undergone changes. Food ordering was limited to a website with no clear explanation from the staff as to how the ordering actually works or how we were supposed to link orders to the buzzer we were provided. It looked like they were trying to use an online ordering platform to manage orders for people eating in.

Anyways, we were here recently so I grabbed an Ultimate Cheeseburger with extra cheese from Omakase Burger. Remember those guys? Still yummy and dripping with beefy juices.

45 minutes at Keria

Why was this post titled 45 minutes at Keria? Because we came by without reservations and they had two seats for us if we could finish up in 45 minutes for their next reservation.

Today's otoshi was okura topped with a mixture of tororo and uni. So vibrant yellow.

If you've been following my Keria trail, you'd know what this is. A plate of umami wok hei.

There was a promo for uni items so those were going for less than what they normally charge. So we got ourselves uni don. Umai.

Thinly sliced gyutan stir fried with negi. Savoury and delicious as well.

Fried oysters are on the menu. You know it. These were fat, creamy and piping hot sealed inside the fried crisp batter. Nice.

I'm ready for natto so we ordered natto tempura (left). Natto doesn't taste bad if you asked me. If you asked me more, I think there is something like coffee about them. Those rolls on the right were sardines with ume rolled with shiso and fried. Pretty fruity ume there.

We didn't order desserts but they gave us coffee jelly on the house as a form of apology for having to rush us. In the end, we even got additional 10 minutes because the next person was late.

Radish cake from Heng Heng Cooked Food

Got some chai tau kuey to go for breakfast from Heng Keng (#01-72 Beo Cresecent Food Centre, 38A Beo Crescent). To get the better of the illusion of choice, we usually order both the black and the white ones. Extra eggs and chai por too.

The white radish cake is generally savoury. The black one is more smoky sweet than savoury because of the dark soy sauce and has a creamier texture because of the moisture. While I generally like it more caramelized and dry, this wasn't bad at all.

Bedok Bak Chor Mee (天下無敵之勿洛肉脞面), Circular Road

It wasn't until I had gotten the receipt that I realized these guys called themselves Invincible Bedok Bak Chor Mee (13 Circular Road). With a name like that, how could I not give them a chance?

Anyways, these guys do what is known (to me lately) as Bedok styled ba chor mee. I hadn't realized that the soup variety was also known as "Bedok styled". Then again, I've always been a dry ba chor mee person.

We tried a dry bowl and another that's with soup. The dry bowl had some burn from their chilli sauce. Didn't taste like the regular variety that I'm familiar with so I guess it's their own mix of condiments. Not bad but not so good that I'll be yearning for another bowl soon. Actually preferred the soup bowl which featured a lightly sweet broth. No intense flavour in that broth like Tai Hwa though.

They also have wu xiang on the side. Decent tasting, nothing remarkable about them.