It's been years since we last ate at Ohsho.
Because of the heat, I've been thinking about hiyashi chuka. Not much of them around to my knowledge. This was the sesame bowl from Ohsho. I've had the shoyu one many years back.
They've upgraded from the pink sludge ham to their charshu. Done away with the pointless red coral as well. But this tasted like it was bottled sesame sauce. Surfeit crept in easily from the sweet salty flatness. Won't be getting it again.












