Small Potatoes Make The Steak Look Bigger

It's been some time since my last visit, and this one gave me very much the same impressions as it did the last time, which I think is still a good thing. It is good because there is consistency in the experience. Twice over months might be a premature judgement, but hey, I don't come here regularly and it only needs to happen when I am around to make me believe that things are kept at the same level. It is still good also because the menu is kinda small and I'll probably get bored if I ever come a couple of more times.

This time round, I managed to get better photos of the Mezze plate and the Bosco misto. Which I've tried previously and they're still good. I'm still quite amazed tofu patties on the latter can be made to taste like that.


I didn't manage to figure out what made the dips on the mezze plate. This time round, I found out. What you get is a plate of dips which are hummus, yoghurt mint, a pumpkin & carrot mash with some seeds and pureed eggplant with garlic and lemon juice. The pita is served hot and is excellent with the dips. I had to ask for more servings of the pita since there was much more dips than the bread could hold.



I'm quite taken in by the magic mushroom which features a portabello mushroom filled with a creamy ricotta cheese and spinach mix, and topped with tomato basil sauce and pine nuts. The magic in this for me was the ricotta cheese which is pretty much the bulk of the filling on top of the portabello cap. It's also pretty filling for something that comes up on the starters section of the menu. I know that this is definitely something that I'll want to have again if I ever come back. Magic mushroom did it's magic.