We stumbled upon Kub Kao' Kub Pla while roaming about the new wing at Gaysorn (3rd Floor Gaysorn Tower, 999 Ploenchit Road, tel : +66 2 075 2661). I read that the restaurant started out as a cafe/dessert place in Thonglor. The food that they serve here are a mix of common and/or contemporary Thai dishes and Thai influenced western food.
One more local-ish lunch before we head back.
Even more cowslip creepers again. I did mention us liking them. This time, they're stir fried with glass noodles, egg, dried shrimp and cuttlefish. This was good with rice.
Kub Kao Kub Pla has a rendition of shrimp cakes of their own. They are deep fried with sliced almonds.
We had ox tongue stew which certainly wasn't a typical Thai thing. The tongue was tender and the stew was rich with the essence of red wine. Another dish for great pairing with rice.
Of course it's just a regular old crab omelette. I thought this nicely done but they very light handed with the salt. I suppose this allowed it to be paired better with their garlic chilli/fish sauce chilli/coriander lime dip.
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