Tuesday, January 30, 2018

Some Japanese snacks to go from Sogo at Causeway Bay

These fish cake things had a lot of green onion flavour (obviously). I'm thinking the lemon salt was probably that dollop in the middle which had a flavour like preserved plums.

We also got ourselves one of these Hanjyuku egg which were essentially fish cake strips cradling a boiled egg.

Skewered prawn cakes with green onion.

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