Saturday, January 27, 2018

Yat Lok (一樂燒鵝) 2018

Yat Lok (一樂燒鵝), Stanley Street

Another trip back to Yat Lok for roast goose. We were there for an early lunch and it was much more crowded than what we've experienced previously for "early lunch" hours.

Yat Lok (一樂燒鵝),

This time round, we had a lower quarter of the roasted goose. First time ordering that. For some reasons, it didn't seem to give us the same goose-gasm as before. Oh no! Could this be the end......?

Yat Lok (一樂燒鵝), char siew rice

We requested for char siew that was a little fattier today. There was definitely difference from the regular cuts that we used to get.

Yat Lok (一樂燒鵝), lemon tea

Nice thick lemon tea to wash down all the fatty meats.

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