Another year end dinner at Keria Japanese Restaurant

So we found ourselves back at Keria at the year's end again.

Otoshi's shredded chicken and pumpkin.

Some very good tasting Hokkaido oysters were in season. So good.

We had some smoky bacon.

I've already said enough of their smoky mentaiko cabbage so I'll be leaving it at that.

This was the first time we were having ramen here. A niku ramen with sliced beef in a shoyu broth. Pretty salty and it's easy to tell these guys aren't the experts from how refined the broth tasted.

We've also had their gyutan previously.

Yup, beef curry with katsu again.