Dropped by at Eden Cafe for some sweets again, so that means more of the ostrich egg creme brulee and hibiscus cheese filo. But, here's a look at the balsamic mousse cake. Despite the nondescript appearances as a cake this is interestingly quite pleasant with an above subtle aroma of balsamic vinegar in the light creamy mousse that wells up in your tastebuds as you wedge it between your tongue and the roof of your mouth. The chocolate sauce tasted like those from Hershey's squeeze bottles.
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