Sunday, May 06, 2018

Perbacco, Ann Siang Road

Perbacco, Ann Siang Road

For a moment sometime back, we had thought that Perbacco was gone for good. What we found out was that they've relocated from the former location to Ann Siang (#01-02 Ann Siang House, 28 Ann Siang Road, tel : +65 6224 1069). Current premise looks spiffier but there was a sort of cosiness that we missed from that previous spot. Menu's updated but I noticed that they've retained some of the old goodies.

Perbacco, burrata prosciutto di parma

We started with some burrata and prosciutto di Parma.

Perbacco, sea urchin

Followed up by some crispy air dried sea urchin shell. Just kidding.

Perbacco, tagliolini truffles sea urchin

Their tagliolini with truffle sea urchin emulsion was one of the old goodies that I've mentioned earlier. Savoury creamy richness scented by truffle and some sweet uni. We wished that the portions were bigger.

Perbacco, bone in ribeye dark chocolate glaze

We were impressed by their bone in ribeye that came with an outstanding dark chocolate glaze. Pretty sure there's more than just dark chocolate in there like maybe veal jus, but can't figure out what. Loved those Brussels sprouts and potatoes.

Perbacco, hazelnut panna cotta

Another awesome item which they had retained was their hazelnut panna cotta. It would seem that they have had the texture improved to become more wobbly.

Perbacco, Ann Siang Road

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