Tuesday, September 24, 2019

Another round at Zai Shun Curry Fish Head (載順咖哩魚頭)

Zai Shun Curry Fish Head (載順咖哩魚頭), steamed red garoupa

Another meal at Zai Shun. Hadn't realize it's been more than a year since we were here last. We got the red garoupa steamed HK style this time round.

Zai Shun Curry Fish Head (載順咖哩魚頭), egg tofu cabbage

Egg tofu stewed with cabbage.

Zai Shun Curry Fish Head (載順咖哩魚頭), mustard greens

Chai buay (pickled mustard greens) which was good with rice or porridge.

Zai Shun Curry Fish Head (載順咖哩魚頭), prawn paste mid wings

We never noticed that Zai Shun had prawn paste mid wings the last time. While the flavour from the prawn paste wasn't one of the more outstanding ones we've had, these made pretty good munching.

Zai Shun Curry Fish Head (載順咖哩魚頭), hae bee hiam

Gotta have that addictive-licious hae bee hiam with that appetising squeeze of lime.

Zai Shun Curry Fish Head (載順咖哩魚頭), bitter gourd eggs

We also discovered their bitter gourd stir fried with eggs and salted egg this time round. These were pretty good.

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