Wednesday, September 04, 2019

More food from Ting Heng Seafood Restaurant

Ting Heng Seafood Restaurant, frog bee hoon

Previously when we were here, we noticed that there was a frog bee hoon with bitter gourd on the menu. We came back today to try it. Not bad. The small portion came with two meaty frogs. Bee hoon tasted like it was braised in a stock similar to pork trotter bee hoon. This one was lightly flavoured with fermented black beans.

Ting Heng Seafood Restaurant, squids

We had battered fried squids. The menu has two items for that. One was done with the body and the other, the tentacles. This plate was the latter. Pretty good munching they made.

Ting Heng Seafood Restaurant, fish paste

This was a dish of minced fish paste with enoki mushrooms and fried bean curd skin. Can't say that I've come across a dish of such combinations before. Those skins were tasty but pretty oily. 

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