I didn't think much of these ngoh hiong from Eng's. I'm not much of a fan of five spice powder in the first place and these just had a bit too much of them for me. Not to mention a mushy texture that was in the fillings. No idea how did those mushy textures come about.
Fried wanton was okay. Just okay and nothing more. Those from Pontian have a much lighter crisp and saltier stuffings which in a way made them tastier.
No comments:
Post a Comment