I had imagined that the pineapples in the bak kua ong lai (肉干黄梨) toast from Toast Box would be of the canned variety. Instead it was the paste/jam that one could find in pineapple tarts. Which kinda made sense. A tangy sweetness from those, smokiness from the bak kua (and obvious torching) plus savoury melted cheese. Not bad tasting.
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