Covent Garden Prawn Noodle has changed

I feel it in the water. I feel it in the earth. I smell it in the air. Much that once was is lost....for none now...oops. Not that one.

Anyways, some things are definitely different. Like their red bowls. This was a $5 bowl. I asked for pig's skin and it's still $5, so does that mean that there was no charge? Mee kia clumped. What did that mean you might wonder? It meant that the noodles weren't tossed and as generous as they were with fried pork lard (猪油渣), there was barely any rendered lard (猪油) in the noodles to keep them from sticking to one another. Next was the alkali taste in those noodles - never remembered them being there.

Soup also tasted less rounded. The lady that used to take orders and peel prawns is now cooking!