Trying some of the savoury food from Yat Ka Yan today. Yam cake's pretty peppery - much more so than most yam cakes we've had and it's not bad tasting. Between this and the one from Jia Ji, I still prefer the latter but I like the sweet sauce here better. Didn't taste like the usual sweet sauce.
Here's their curry yong tau foo. Was expecting something similar to Nonya styled curry with more coconut but they one they did wasn't coconut-y. This curry was more akin to the one from Nana in flavour but it wasn't exactly the same as well. Not a fan. Didn't mind the yong tau foo pieces so I might try the non-curry version the next time.
Walnut paste was pretty competent. Flavour from the walnut came through and the paste was viscous but not starchy. They got it right there.
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