I've been asked if I had tried the laksa from this stall (18 Jalan Membina) at least a couple of times from different people recently. That and we've noticed an increase in their mentioned online. Also recently. Haven't heard of them until recently so we got curious.
They're apparently known for their laksa. Not a bad rendition. What I liked was that their gravy was sufficiently lemak and the bowl even came with shredded chicken. The fried dumplings which seemed to be what got people excited about were not bad tasting once they've soaked up all that gravy.
There's also fishball bak chor mee. Pretty decent bowl if not entirely outstanding. What was prominent was the strength of the vinegar in the minced pork that was the dominant flavour.
The laksa which is talked about made by the proprietors that are in the stall from 5am to 1pm and I think they don't do Sundays. There's a change of people in the afternoon who sells the same stuff.
The laksa from those afternoon folks was also decent but there's no fried dumpling or shredded chicken. Ah ha! Different tenants then. There's an additional half an egg and more tau pok though. The latter was of a different quality that didn't absorb the gravy as well as those from the morning folks.
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