Li Xin has a new stall at Chinatown Point (#B1-47 Chinatown Point, 133 New Bridge Road). Here's a bowl of dry fishball minced meat noodles which I've never had from them before. Pretty impressed that the flavour of the noodles (猪油 specifically) are quite consistent across the different branches we've tried. This one was the same. Didn't taste so much like bak chor mee than their fishball noodles with minced and sliced pork.
The accompanying soup came with pork balls too. From the taste and texture, one could tell they weren't the generic variety. It's a bit more dense, less springy than the factory ones that's coupled with the aroma of dried seafood.
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