Previously we tried a couple of curry puffs from Tanglin Crispy Curry Puff (东陵酥皮咖喱角). We picked up a couple of the same puff types from the competitor Tanglin Crispy Curry Puff Original (东陵酥皮咖喱角正宗老店) (#02-36 Hong Lim Food Center, 531A Upper Cross Street). So it's the smiley paper bags versus the plastic bag puffs.
We were thinking of comparisons so we got ourselves their chicken/potato and otah puffs. The chicken & potato puff like the other stall doesn't have much chicken. It's mostly curried potatoes and didn't pack much heat.
The flavours for both stalls were pretty similar. The only thing I could discern was perhaps Tanglin Crispy Curry Puff Original (these ones with the smiley paper bag if you had gotten confused) was less spicy than Tanglin Crispy Curry Puff (previous one with plastic bags). Both were pretty competent in their own rights.
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